Thoughtfully designed journeys through Quebec's most captivating small towns
Every tour we offer has been developed over months, sometimes years, of relationship building. We do not simply drive through towns and point at landmarks. We introduce you to the people who make these communities special, share meals in their homes, and participate in traditions that have been passed down through generations.
Group sizes never exceed eight travellers, allowing for meaningful interactions and flexibility to follow unexpected opportunities when they arise. If our host invites us to stay longer for coffee and conversation, we stay.
Three days exploring UNESCO Biosphere Reserve territory. Visit the artistic community of Baie-Saint-Paul, take the ferry to Isle-aux-Coudres, and experience the grandeur of La Malbaie. Meet local painters, taste farmhouse cheeses, and witness landscapes that have inspired artists for centuries.
Duration: 3 days / 2 nights
Season: Year-round
Five days tracing the rugged coastline of the Gaspé Peninsula. Stand before Percé Rock, walk through fishing villages where traditional methods persist, and venture into the Chic-Choc Mountains. Experience Acadian and Mi'kmaq cultural heritage through music, food, and storytelling.
Duration: 5 days / 4 nights
Season: May through October
Two days in the rolling hills near the Vermont border. Tour family vineyards, meet artisan cheese makers continuing centuries-old traditions, and explore Victorian-era villages with rich English and French heritage. Perfect for those seeking culinary experiences and architectural charm.
Duration: 2 days / 1 night
Season: Year-round
A weekend adventure through mountain communities north of Montreal. Visit artists' studios, learn about the region's logging heritage, and enjoy optional outdoor activities from gentle hikes to more challenging trails. Each season offers a distinctly different experience.
Duration: 2 days / 1 night
Season: Year-round
A springtime tradition unlike any other. Spend a full day at a family-operated sugar bush, learning the maple syrup process from tree to table. Enjoy a traditional cabane à sucre meal, try tire sur la neige (taffy on snow), and take home your own bottle of fresh syrup.
Duration: Full day (8 hours)
Season: March through April
Looking for something specific? We design private tours for groups of two to eight, tailoring every detail to your interests. Whether you want to focus on culinary experiences, outdoor adventure, artistic communities, or genealogical research, we can create your ideal Quebec journey.
Duration: Customizable
Season: Year-round
Complete the form below and we will contact you within 24 hours to discuss availability and finalize your reservation